June 8 -11, 2017

On Sunday 9:00 AM we will be having the World Famous Breakfast Burritos.  This is a wonderful, co-operative event invented by the Full Moon Bus Club in the Carolina Mountains. Actually I think it was invented by the Mexicans but us VeeDubbers made it our own.  And then Mikey D stole our idea.

 

 

How does it work?  Glad you asked! …All you have to do is bring along an ingredient!  Bring enough to feed your group, plus maybe a wee bit extra.  Last year we had two left over hot-dogs and a tablespoon of Salsa.  If you can bring the veggies pre-chopped it will help reduce the workload that morning.  If you think I’ve missed an essential ingredient let me know and I’ll add it to the list.

 

 

Current estimates are that we will have about 300+ people on-site Sunday morning.  Please bring your own dishes and cutlery, we will provide washing facilities for dishes after the meal.  This will reduce the garbage generated and it’s better for the planet, too.

 

 

Remember: Bring your own dishes, cutlery and beverage : jug of juice; carafe of coffee; tumbler of tea; keg of Kool-aid; chalice of chicory; crystal of Café; beaker of bottled water; jar of Jolt cola; mug of mocha; canteen of Coke; urn of Utopia; vial of V-8; decanter of Dr. Pepper; or a flagon of your favourite drink; but please, no jiggers of Jagermeister!

 

 

Ingredients Needed, Drop them off at 8 AM OR Leave them in the Fridges at Registration. Please mark them Burrito Breakfast. The breakfast will be served at 9 AM.

 

 

Ingredients Needed:

  • Tortilla Shells
  • Bacon
  • Sausages
  • Eggs
  • Cheese
  • Salsa and Hot Sauce
  • Lettuce
  • Green Peppers
  • Sour Cream
  • Onions
  • Juice
  • Coffee

 

Equipment Needed:

  • Coleman and such stoves
  • Frying pans
  • Utensils
  • Serving Plates
  • Aluminum Foil
  • Cooks
  • Empty tin cans to store hot grease
  • Paper towels

This post is also available in: French

12 Responses to Burrito Breakfast

  • Frankcondelli says:

    Trisha, good idea. So since everyone is supposed to bring contributions for the Burrito breakfast, you bring the beans & rice !

  • Carmel Boosamra says:

    We can contribute cheese & coffee – Vermont Cabot cheese and Green Mountain coffee

  • Luc Charbonneau & Nicole Marcil says:

    We will precook two pounds of bacon or do you prefer in uncooked,let us know please. Also we will chop up about a two pound margarine container of onions,

  • Jill and Charles Ray says:

    This will be our 4th yr coming to BusFusion !! Excited to see everyone ! Will bring eggs and cheese . Drive safe !!!

  • Greg Potts says:

    Precooked bacon is fine, it will save some time for the cooks. Rice and beans will also be welcome!

  • chris, mel & grace says:

    we planned to bring a large electric hot plate, bacon and guacamole for the burrito breakfast, should we bring an extension cord ?

  • I’ll bring a couple containers of juice and I’ll see if I can scare up some gluten-free tortilla shells for those who need them. I’ll bring a couple containers of regular shells for sure.

  • JENN & MIKE CUFF says:

    Mikie & I will bring our usual jar of salsa, dozen eggs, pound of bacon & pkg of tortillas. We’ll drop them off at the Registration Desk (fridge) upon arrival. We love our burrito breakie

  • JENN & MIKE CUFF says:

    Just thinking about those who are new to Busfusion Burrito Breakfasts….You may want to bring your lawn chair if you plan to hang out together at the breakfast area…

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